One Pot Veggie or Vegan Fettucine 'Alfredo'

Add to one large pot:

1/2 box pasta shapes or noodles/spaghetti/fettuccine, broken in half

1/2 to 1 full can artichoke hearts, quartered or roughly chopped

1/2 to 1 cup spinach, kale or broccoli, fresh or frozen
2-3 cloves minced garlic
1 tblsp Italian seasoning or a blend of oregano, basil and marjoram
a few dashes of oil
2.5 cups water
salt or stock/bullion and pepper

Bring to a boil, continue to simmer for 8 -12 minutes

(larger pasta shapes, like bows, will need 12 minutes.

spaghetti or elbows would need less, around 8 minutes)

after cooking, add
1/2 cup of parmesan or 'not-parm' parmesan substitute