Friday, November 28, 2014

Vegan Cashew 'Cheeze' Sauce


 Soak 1 cup raw cashews in enough hot water or hot veggie stock to just cover.
(I let it all soak in the Vitamix for about 1 hour)
   Blend well.
   Add 2 cloves or 2 Tblsp garlic
Blend.

   Add
  • ¼ cup nutritional yeast
  • 2 Tbs. lemon juice
  • 1/4 tsp paprika
  • 1/4 tsp turmeric
  • sea salt and pepper to taste

Blend
  Other occasional additions to consider:
  tsp of miso, or tsp mustard, or tsp horseradish, or 1 tsp oil, or 1 tblsp rice milk for a thinner sauce
  Brazil nuts work in place of cashews
  Add extra paprika & pepper, red pepper, and chili powder for a queso flavor

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