Friday, November 28, 2014

Vegan Cashew 'Cheeze' Sauce


 Soak 1 cup raw cashews in enough hot water or hot veggie stock to just cover.
(I let it all soak in the Vitamix for about 1 hour)
   Blend well.
   Add 2 cloves or 2 Tblsp garlic
Blend.

   Add
  • ¼ cup nutritional yeast
  • 2 Tbs. lemon juice
  • 1/4 tsp paprika
  • 1/4 tsp turmeric
  • sea salt and pepper to taste

Blend
  Other occasional additions to consider:
  tsp of miso, or tsp mustard, or tsp horseradish, or 1 tsp oil, or 1 tblsp rice milk for a thinner sauce
  Brazil nuts work in place of cashews
  Add extra paprika & pepper, red pepper, and chili powder for a queso flavor

Sunday, November 23, 2014

Kale Artichoke Dip




walnuts

bunch kale
artichoke hearts

rice milk
tahini
lemon juice
veggie stock

nutritional yeast
garlic
paprika
salt
pepper


vitamix walnuts, blend well. add kale & artichokes, blend well. add remaining ingredients, blend well