Saturday, August 29, 2015


So easy and quick to make, I love bruschetta. Toast some bread - if you are in a hurry make it plain or brush lightly with olive oil and sprinkle with a mixture of dried herbs like oregano and/or basil, marjoram and parsley, salt and pepper, then toast.
Saute up your favorite diced veggies - any mixture of stuff like tomatoes, onions, bell peppers, shredded carrots, squash, zucchini, or other summer vegetables with garlic, salt and pepper (add more herbs if desired.) Top the toasty bread with the veggie mix. If you like cheese, vegan or otherwise, you can sprinkle some on top and toast again if you want.

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