These could be modified endlessly. The following is just a guide.
Scrub potatoes, bake directly on rack until soft in a 400º oven, about 35 minutes or until tender.
After cooling down, cut potatoes in half.
Scoop out the flesh with a teaspoon.
Mash the flesh with whatever you might like, including chopped frozen broccoli and vegan cheeze sauce. Any small or diced vegetable, like peas or carrots, could work here. Moisten the flesh with cheese, oil or ketchup.
Shown:
1/3 cup frozen broccoli, thawed and chopped
1/2 cup vegan cheeze sauce
salt
pepper
paprika
celery salt
garlic powder
coriander
Stuff the potatoes with the filling, add additional cheese or sauce if desired and bake 20-25 minutes in a 400º oven. Serve hot.
Scrub potatoes, bake directly on rack until soft in a 400º oven, about 35 minutes or until tender.
After cooling down, cut potatoes in half.
Scoop out the flesh with a teaspoon.
Mash the flesh with whatever you might like, including chopped frozen broccoli and vegan cheeze sauce. Any small or diced vegetable, like peas or carrots, could work here. Moisten the flesh with cheese, oil or ketchup.
Shown:
1/3 cup frozen broccoli, thawed and chopped
1/2 cup vegan cheeze sauce
salt
pepper
paprika
celery salt
garlic powder
coriander
Stuff the potatoes with the filling, add additional cheese or sauce if desired and bake 20-25 minutes in a 400º oven. Serve hot.
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