Saturday, February 7, 2015

Vegan Double Chocolate Chip Cookies

I love double chocolate chip cookies. This is still a bit of a work in progress, but it makes a good cakey cookie.

Heat oven to 350ยบ F


1/4 cup + 2 tblsps soy milk and 1 tablespoon of ground flax seed and let it sit a moment while you

mix the following very well in a large bowl:

1/4  c lightly packed brown sugar
1/2  c white sugar
1/3 c canola oil
1 tblsp tapioca flour
2 tsps vanilla extract

and after a moment of vigorous mixing, add in the flax/milk mixture, then mix all that very well.
Mixing by hand is ok.


1 1/4 c flour
1/4 c cocoa
1/2 tsp baking soda
1/2 tsp salt

and sift it into the liquid mixture. Stir well and then add in 3/4 cup chocolate chips

I use a small ice cream scoop to dole out around 16 cookies to a sheet.
Bake cookies for 9 minutes.
Careful not to overbake these cookies.
Let cool a moment or to, then transfer to a rack. Best warm but good for a few days in an airtight container.
 Before baking
After baking