3/4 cup apricots, chopped
1/4 cup sweet onion
1 tsp garlic
Saute the above in about
1/4 cup butter
Add a few tablespoons of Parsley, salt and pepper and throw in about 1 1/2 cups of veggie stock.
Pour the hot mixture over about 2 1/2 cups dried bread crumbs (I love chunks of stale Ciabatta for this)
Bake @ 350˚F about 30 minutes or until toasty on top
1/4 cup sweet onion
1 tsp garlic
Saute the above in about
1/4 cup butter
Add a few tablespoons of Parsley, salt and pepper and throw in about 1 1/2 cups of veggie stock.
Pour the hot mixture over about 2 1/2 cups dried bread crumbs (I love chunks of stale Ciabatta for this)
Bake @ 350˚F about 30 minutes or until toasty on top
